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Copyright © 2013 Paradise Unified School District and its licensors. All rights reserved
|The District Food Services department employees are proud caring professionals. We pride ourselves in working as a team to provide nutritious, appealing meals for the students and staff to promote health today and in the future. Every meal will meet the USDA requirements for nutrition, enabling all students to prepare for academic development.
Breakfast is available at most schools. Menus are planned two months in advance and a copy of breakfast and lunch menus are sent home with all elementary students. In addition all menus are available on this web site. Meal prices are published on each menu.
Click a link below to view breakfast and lunch menus at your school:
HEALTH AND NUTRITION RESOURCES
Please click the links below to view information about the topic you are interested in:
Kid-Friendly Snack Ideas
Smart Snacking for Teens and Adults
13 Health Tips for 2013
Eat Right with My Plate
20 Ways to Enjoy More Fruits and Vegetables
Color Your Plate with Salad
Healthy Eating on the Run
Eating on the Road
Hydration During Exercise
Power Up with Breakfast
Decoding Food Labels
RECIPE OF THE MONTH
Each month we will post a new healthy and delicious family friendly recipe.
April Recipe: Roasted Spring Asparagus
May Recipe: Build-Your-Own Turkey Burger
Your child may receive free meals if you now receive Food Stamp, California Work Opportunity and Responsibility to Kids (CalWORKs), Kinship Guardianship Assistance Payments (Kin-GAP), or Food Distribution Program on Indian Reservations (FDPIR) benefits,
If your total household income meets eligibility requirements, your child may receive meals free or at a reduced price.
Foster Care Children or Children placed in out-of-home care; Foster children are now categorically eligible for free meals. They may be added to the family application as part of the household. However regardless of the household approval the foster child will remain free. Please see the Letter to Households below for more information.
Questions regarding our program can be directed to 530-872-6496
Click the picture above or click here to access or create your free online account.
|Breanna Cheung, MS, RD, Food Services Director
or Food Services Secretary
Tel: (530) 872-6496
Fax: (530) 872-5913